Menu / Price List

This is where it all started around my childhood table. Fluffy crustless comfort with a hint of cheese. Great with a tomato and onion salad.

The Original with smoky bacon. Need we say more?

Tender shredded chicken folded with a luxurious gravy and tucked into flaky homemade double crust.

The whole meal in one. This is our classic double crust chicken pot pie, complete with veggies!

Creamy custard with bacon, sautéed onions and nutty swiss in a flaky pastry.

The classic quiche with spinach, shallots and cheese in a flaky crust.

Fluffy eggs, cheese, peppers and salsa wrapped in tortillas, nestled in homemade cheese sauce and sprinkled with cheddar and cilantro. Vegetarian or with sausage - your choice.

Baked ziti with plenty of Italian sausage and cheese in a savory pumpkin sauce. Even those who don't like pumpkin can't resist.

There isn't a child entering my house who doesn't love this comforting meal. Chicken meatballs and pasta enveloped in gooey cheese and tomatoes, with a sprinkling of basil. Added to the menu by a special request!

Sautéed veggies wrapped in thin pancakes and covered with a creamy vegetable sauce. 

Chicken breast in a tangy sweet apricot sauce, served over a bed of rice.

Hearty slices of eggplant in a homemade marinara and covered in cheese.

Layers of ground chicken, beans, corn and tortillas with plenty of medium heat sauce and cheese.

Roasted butternut squash, spinach, tofu and a touch of heat mingle in a bright cashew "cream" sauce. 

Smoked sausage, potatoes, beans and cabbage make this a hearty soup that will cure what ails you

Creamy version of your favorite childhood comfort food. Anyone have a grilled cheese?

Bright green and so refreshing. With a dab of yogurt, this soup is great warm or cold.

A velvety adaptation blended with a hint of cream and a note of warming spices.

Woodsy mushrooms and nutty barley stir memories of hiking in the cooler months.

Packed with veggies in a homemade chicken broth. Sure to cure what ails you!

A white bean take on this southwest classic, with just a kick of heat.

Ground turkey and beans make a satisfying version of this cold weather standard.

Between soup and chili, with bell peppers, ham and a touch of cumin.

A bowl of this tender beef and vegetables in a savory broth is sure to warm you.

Fresh dill and lemon vinaigrette add brightness to a hearty vegetarian salad/side.

Nutty farro with dried cherries, nuts and arugula, tossed in apple shallot vinaigrette.

Like a deviled egg - a classic preparation with mayo, a hint of mustard, and a light seasoning.

Roasted white meat chicken with toasted nuts and grapes bathed in a creamy tarragon dressing.

Thinly sliced veggies and grilled white meat chicken mingle with cold noodles in a spicy sauce.

This is the classic picnic staple - with a light dressing, sunflower seeds, raisins and bacon.

Classic gooey macaroni and cheese with a crunchy topping.

An amped-up baked bean recipe handed down through friends. Rich sauce is coupled with veggies and sausage. A great match for any tailgate or grill.

Creamy mashed potatoes with scallions, sour cream and cheddar. With or without bacon.

Drop biscuits full of fresh rosemary and sharp cheddar. Dip it in a mug of soup today!

Buttery dinner rolls sprinkled with parmesan and parsley. A must for any feast or just a weeknight meal.

The perfect accompaniment to one of our soups or chili.

These are great with dips and cheeses, or addictive even on their own!

Tender strawberry and white chocolate scones with a lemon prosecco glaze. Yum!

A light version of my Oma's plum cake. Not too sweet and perfect with a cup of coffee!

Vanilla and hot chocolate batters swirled together in perfect harmony.

Light and moist, dotted with fresh strawberries and a refreshing hint of lemon.

Your favorite dessert with a kiss of bourbon. Seriously, this says it all!

Like a peppermint chocolate patty in brownie form.

Soft and chewy with a hint of vanilla.